Wonderful Asparagus now in season
Hurray…t
he asparagus season is here. British asparagus, sweet and tasty is only available from April to June. Rich in vitamin K and traditionally matched with hollandaise sauce, asparagus freshly picked requires minimal preparation. Enjoy it with a drizzle of olive oil, a twist of black pepper and perhaps a few shavings of Parmesan cheese. Or wrap in smoked salmon and serve with scrambled eggs for breakfast. For a host of other recipe ideas, go to: http://britishasparagus.com/recipe.php/
